Start free
CELPIP Reading Part 2: Reading to Apply a Diagram

CELPIP Reading Part 2 Practice Test: Layout of a Farmers Market Stall Assignments

By Iris

A free Reading Part 2 practice test in the CELPIP format: 8 questions with the answer key. Choose your answers, then check them at the bottom of the page.

Questions
8
Time
about 9 minutes
Question style
Drop-down completion and multiple choice
Layout of a Farmers Market Stall Assignments

Produce Section

Hours
8:00 AM–2:00 PM, Saturdays
Cost
Varies by vendor
Features
Organic fruits, vegetables
Notes
Cash preferred. Bring reusable bags.

Bakery Row

Hours
9:00 AM–1:00 PM, Saturdays
Cost
$2–$10 per item
Features
Fresh bread, pastries
Notes
Pre-orders accepted online. Limited stock.

Artisan Crafts

Hours
10:00 AM–3:00 PM, Saturdays
Cost
$5–$50 per item
Features
Handmade jewelry, pottery
Notes
Card payments accepted. Custom orders available.

Food Truck Alley

Hours
11:00 AM–2:00 PM, Saturdays
Cost
$8–$15 per meal
Features
Local cuisine, vegan options
Notes
Outdoor seating. No reservations needed.

Read the following email message. Complete the email by filling in the blanks. Select the best choice for each blank.

Subject: Farmers Market Stall Questions

Dear Market Coordinator,

I’m excited to visit the farmers market but have questions about the stall layout. The Produce Section’s cash preference is inconvenient; do vendors accept mobile payments? Bakery Row’s pre-order option is great, but how far in advance must I order? For Artisan Crafts, are custom orders pricier? I’d also like to know if I can in Food Truck Alley. Lastly, I’m curious if the market offers to enhance the experience, as this affects my . Your answers will help me plan a visit. I’m also wondering if the market has ever based on customer feedback.

Best,

Olivia Brown

  1. What is Olivia’s primary concern about the Produce Section?

  2. How does the layout influence Olivia’s question about Bakery Row?

  3. What unstated intention might Olivia have in mentioning customer feedback?

0 of 8 answered

This is Part 2 of CELPIP Reading Practice Test 26. Take all 4 parts (38 questions) for a score and an estimated CLB.

Answer key

Show all 8 answers
  1. B. sample food items
  2. A. guided market tours
  3. A. decision to shop regularly
  4. A. enjoyable and convenient
  5. B. revised payment policies
  6. What is Olivia’s primary concern about the Produce Section? B. The preference for cash payments
  7. How does the layout influence Olivia’s question about Bakery Row? A. It suggests unclear pre-order timelines
  8. What unstated intention might Olivia have in mentioning customer feedback? C. To advocate for policy changes

More Part 2 sample tests

All 57 Part 2 sample tests · Part 2 format, tips and FAQs · Full-length Reading practice tests

CELPass is an independent practice platform and is not affiliated with Paragon Testing Enterprises. CELPIP is a trademark of Paragon Testing Enterprises. Check the official CELPIP website and IRCC for current test rules and requirements.